Pizza Dimension

What is Gluten Free pizza?

Gluten free pizza is becoming increasingly more common and popular for people with gluten intolerance or celiac disease. But what does Gluten-free mean?
In this article, we will explore the definition of gluten-free and discuss its benefits, where to find it, and how to make it at home. We will also provide tips for making the perfect gluten free pizza at home.

what is gluten free pizza

What is gluten?

Gluten is a protein found in many grains, including wheat, barley, and rye. It’s common in foods such as bread, pasta, pizza, and cereal It is what gives dough its elasticity and allows it to rise. People with gluten intolerance or celiac disease cannot eat gluten, as it can damage their small intestine.

What is a gluten free pizza?

A gluten-free pizza is made with a dough that does not contain gluten. This dough is typically made with a gluten-free flour blend found in most grocery stores. Gluten-free pizza is commonly found in restaurants, grocery stores, and online retailers.

Why is gluten free pizza becoming more popular?

The popularity of gluten-free pizza has been increasing in recent years. This is due to several factors, including the rise of gluten intolerance and celiac disease and the growing awareness of the health benefits of eating a diet free of gluten.

The Benefits of gluten free pizza

Health Benefits

There are some health benefits associated with eating gluten-free pizza. For people with gluten intolerance or celiac disease, eating gluten-free pizza can help to relieve symptoms such as bloating, diarrhea, and fatigue. Gluten-free pizza can also be a good source of fibre, which is important for digestive health.

Taste benefits

Gluten free pizza can taste just as good as regular pizza. Many people who have tried pizza free of gluten say they cannot tell the difference. Many different recipes are available online and in cookbooks.

Convenience benefits

Gluten-free pizza is now available in many restaurants, grocery stores, and online retailers. This makes it easy for people with gluten intolerance or celiac disease to enjoy pizza without worrying about cross-contamination.

Challenges of gluten free pizza


Gluten-free pizza can be more expensive than regular pizza. This is because gluten-free ingredients are often more costly than regular ingredients.


Gluten-free pizza is not always available in restaurants or grocery stores. This can sometimes be a challenge for people who live in rural areas or do not have access to many gluten-free options.


Some people find that gluten-free pizza does not taste as good as regular pizza. This is because dough with no gluten can be more dense and chewy than regular dough.

Where to buy gluten free pizza


A growing number of restaurants are offering gluten-free pizza with some restaurants even having dedicated menus. Most major chain pizza brands such as Domino’s, Pizza Hut and Papa Johns have a gluten free range.

Grocery stores

There are a number of gluten-free pizza brands available in grocery stores. These brands can be found in the frozen food section or the refrigerated section.

Online retailers

There are a number of online retailers that sell gluten-free pizza. These retailers often have a more comprehensive selection of gluten-free pizza brands than grocery stores.

Tips for making gluten free pizza at home

Use a gluten-free flour blend.

There are several different gluten-free flour blends available. However, it is important to choose a blend designed for pizza dough. The most recommended gluten-free flours for making pizza at home are Bob’s Red Mill 1-to-1 Gluten Free Flour Blend and Caputo Gluten Free Flour both available from Walmart.

Preheat your oven to 425 degrees Fahrenheit

425 degrees Fahrenheit is the ideal temperature for baking gluten-free pizza.

Grease a baking sheet

Greasing a baking sheet will help to prevent the crust from sticking to the pan.

Roll out the dough to desired thickness

The thickness of your pizza crust is a matter of personal preference.

Top with your favourite toppings

There are no limits to what you can top your pizza with. Some popular toppings include cheese, pepperoni, sausage, mushrooms, onions, and peppers.

Bake for 15-20 minutes or until the crust is golden brown

The exact baking time will vary depending on the thickness of the crust, temperature and the type of oven you are using.

In summary

Gluten-free pizza is a delicious and healthy option for people with gluten intolerance or celiac disease. There are many different places to find gluten-free pizza, including restaurants, grocery stores, and online retailers. With a bit of planning, you can easily make it at home.

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